avocado-salsa omelette & peppered congee for brunch!

• refer to the “avocado salsa-stuffed meatloaf with a side of tomato puree ~ rice, veggie & chicken gumbo” post for the ingredient list and recipe snapshots for the avocado salsa – this time, I mixed it with a couple of eggs, seasoned it with salt and black pepper, and fried it in olive oil
• refer to the “a congee breakfast!” post for the ingredient list and recipe snapshots for the congee – this time, I just seasoned it with salt and black pepper 
• guava juice on the rocks

Prep Time ~ 15 mins

Insights & Improvements

• delicious! the avocado added a rich creaminess to the omelette!

Recipe Gallery

add some egg….

voila! a beautiful-looking omelette!