an omurice breakfast!

  • a japanese-inspired omelette: a medley of cooked jazmine rice, sausage, onions, soft tofu, broccoli, carrots, and cauliflower stir-fried in a pan and sandwiched in a cheese-omelette
  • plain greek yogurt drizzled with honey and raw almonds
  • a cool glass of good ol’ milk

Prep Time ~ 30 mins

Insights & Improvements

  • it was delish!
  • the omelette could have looked a lot neater, though 😦

 

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egg, congee & pickled things

  • refer to the “a congee breakfast!” post for the ingredient list and recipe snapshots for the congee – this time, I topped it with chopped pickles, a sunny-side egg, and pickled hot cayenne peppers seasoned with salt and black pepper 
  • coconut milk with brown sugar

Prep Time ~ 10 mins

Insights & Improvements

  • so satisfying in the morning!

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nope!

congee topped with a sunny-side egg & fried sausage

  • refer to the “a congee breakfast!” post for the ingredient list and recipe snapshots for the congee – this time, I topped it with a fried chicken sausage and a sunny-side egg seasoned with salt and black pepper 

Prep Time ~ 10 mins

Insights & Improvements

  • a quick, tasty meal!

Recipe Gallery

nope!

baked garlic-flavoured salmon ~ raisin & bean rice balls ~ tofu, egg & sweet pepper curry

  • salmon marinated in garlic salt solution, baked in an oven, and topped with black pepper  
  • jasmine rice boiled with raisins, red kidney beans, and black pepper, mashed together when soft and made into rice balls by hand
  • chopped pickled hot pepper, tofu & red, green, and yellow bell peppers and scrambled eggs stir-fried in sesame oil – then boiled with turmeric, salt, wheat flour, black pepper, and some tomato paste  
  • peppermint milk tea

Prep Time ~ 1 hour (+1 day marination)

Insights & Improvements

  • the rice balls tasted amazing! A great snack-on-the-go, too!

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