refer to the “a congee breakfast!” post for the ingredient list and recipe snapshots for the congee – this time, I topped it with chopped pickles, a sunny-side egg, and pickled hot cayenne peppers seasoned with salt and black pepper
brown rice seasoned with turmeric, oregano, basil, parsley, salt, and black pepper stirred on a pan with chopped chicken gizzard, carrots, green beans, and broccoli
refer to the “Jamaican-inspired fillet ~ homemade ‘flat’ bread ~ an unconventional salad” post for the ingredient list and recipe snapshots for the homemade bread loaf – this time, I molded it into a loaf, baked it, and use olive-oil & vinegar as a dip
guava juice
Prep Time ~ 90 mins
Insights & Improvements
the ‘stir-fry’ tasted really good – I’ll have to work on making it look more like stir-fry, though
refer to the “a congee breakfast!” post for the ingredient list and recipe snapshots for the congee – this time, I just seasoned it with salt and black pepper
guava juice on the rocks
Prep Time ~ 15 mins
Insights & Improvements
delicious! the avocado added a rich creaminess to the omelette!
refer to the “a congee breakfast!” post for the ingredient list and recipe snapshots for the congee – this time, I topped it with a fried chicken sausage and a sunny-side egg seasoned with salt and black pepper
chicken breast marinated in a garlic salt & lime juice solution, coated in olive oil and thyme & black pepper, and braised in a pan ~ then dressed with olive oil & parsley
long-grain brown rice made with salt, olive oil, and black pepper
the random cookbook 