egg, congee & pickled things

• refer to the “a congee breakfast!” post for the ingredient list and recipe snapshots for the congee – this time, I topped it with chopped pickles, a sunny-side egg, and pickled hot cayenne peppers seasoned with salt and black pepper 
• coconut milk with brown sugar

Prep Time ~ 10 mins

Insights & Improvements

• so satisfying in the morning!

Recipe Gallery

nope!

avocado-salsa omelette & peppered congee for brunch!

• refer to the “avocado salsa-stuffed meatloaf with a side of tomato puree ~ rice, veggie & chicken gumbo” post for the ingredient list and recipe snapshots for the avocado salsa – this time, I mixed it with a couple of eggs, seasoned it with salt and black pepper, and fried it in olive oil
• refer to the “a congee breakfast!” post for the ingredient list and recipe snapshots for the congee – this time, I just seasoned it with salt and black pepper 
• guava juice on the rocks

Prep Time ~ 15 mins

Insights & Improvements

• delicious! the avocado added a rich creaminess to the omelette!

Recipe Gallery

add some egg….

voila! a beautiful-looking omelette!

congee topped with a sunny-side egg & fried sausage

• refer to the “a congee breakfast!” post for the ingredient list and recipe snapshots for the congee – this time, I topped it with a fried chicken sausage and a sunny-side egg seasoned with salt and black pepper 

Prep Time ~ 10 mins

Insights & Improvements

• a quick, tasty meal!

Recipe Gallery

nope!

a congee breakfast!

• jasmine rice boiled with chicken broth until soft and creamy – topped with shredded smoked ham, pickled hot peppers, green onions, black pepper and a hard-boiled egg with a deliciously soft yolk 
• a glass of orange juice

Prep Time ~ 1 hour

Insights & Improvements

• a perfect blend of flavour!

Recipe Gallery

boiling the rice into a congee

making a hard boiled egg